Our Menu
Starters
Starter Sauce Options: Ranch, Blue Cheese, Remoulade, Tarter Sauce, Cocktail Sauce, Ketchup
Zesty dill pickle fries coated in a crispy seasoned batter and fried until golden and crunchy. Finished with our signature house seasoning and served with your choice of dipping sauce.
Crispy beer-battered onion rings fried golden and seasoned in-house. Served hot with your choice of sauce.

Bite -sized okra tossed in a seasoned Southern cornmeal breading, fried golden and finished with our signature house seasoning.

Tender bites of alligator tail white meat, lightly breaded and fried to a crispy golden finish. Juicy, flavorful, and a true Cajun favorite. Served with your choice of dipping sauce.
1/2 lb. of crispy jumbo Gulf shrimp, seasoned in our corn flour breading and fried golden. Tossed in your choice of our signature house-made sauces or dry rubs and served with dipping sauce.

Hickory-smoked boudin sausage filled with seasoned pork, rice, and classic Cajun spices. Sliced and served with crackers and your choice of dipping sauce for the perfect Southern bite.

A New Orleans classic that is sautéed and simmered in our signature rich, buttery, garlic BBQ sauce with Cajun spices, Worcestershire and a splash of beer. Accompanied by smoked sausage and crusty French bread, it’s perfect for sopping up every drop of the savory sauce.

Our signature meat pies are pure Louisiana comfort in your hand - golden, crispy crust on the outside and a rich, savory filling inside. Hand made in house featuring a flaky shell wrapped around a juicy ground beef and pork filling seasoned with the holy trinity, garlic, and bold Cajun spices. A taste of Southern tradition.
Our Southern salmon croquettes are crispy, golden patties made from seasoned salmon mixed with breadcrumbs, onions, and herbs. Fried until perfectly crunchy on the outside and tender on the inside, delivering a savory, comforting flavor that’s classic in the South.
Po Boys
All Po’ Boys are served on fresh New Orleans’ Leidenheimer French bread dressed with lettuce, tomato, mayo, house remoulade and pickles.

Crispy, cornmeal-crusted Delta catfish fried to golden perfection, piled high on a toasted Leidenheimer French roll. Dressed the classic way with shredded lettuce, ripe tomato, pickles, and a tangy house-made remoulade that brings just the right kick. Served hot and full of Southern soul—every bite delivers that down-home Mississippi Delta flavor.

Plump Gulf shrimp, lightly battered and fried until crisp and golden, tucked into a warm, toasted Leidenheimer French roll. Dressed with cool shredded lettuce, juicy tomato, crunchy pickles, and a zesty remoulade that adds a bright, tangy finish. This classic po’ boy will take you straight to NOLA.

Beef pot roast, seasoned and slow-cooked for 12 hours in delicious jus until fall-apart tender. Dressed with lettuce, tomato, pickle, and mayo. Drizzled with its debris au jus and served on New Orleans' Leidenheimer French bread.
Tender alligator tail, lightly breaded, then fried to a golden crisp with a juicy, delicate bite. Served on a toasted Leidenheimer French roll and dressed with shredded lettuce, ripe tomato, pickles, and a zesty Cajun remoulade that adds just the right kick. Slightly sweet, a little wild, and unmistakably Southern—this po’ boy is a true taste of the bayou.
Golden, fried salmon croquettes - crispy on the outside and tender, flaky on the inside - stacked onto a warm, toasted Leidenheimer French roll. Dressed with shredded lettuce, ripe tomato, and pickles, then finished with our house made remoulade that ties it all together. Rich, savory, and full of Southern comfort, this po’ boy brings a classic soul food favorite to the streets.
Award Winning World Champion Gumbo
Crowned champion at the 35th Annual 2025 World Gumbo Championships in New Iberia, Louisiana, our world-famous gumbo is the real deal.
Built on a deep, slow-stirred dark roux, it delivers a rich, smoky backbone layered with tender smoked chicken and bold, savory andouille sausage. Simmered to perfection with classic Cajun spices, every spoonful is thick, hearty, and full of soul. This is gumbo the way it’s meant to be - authentic, time-honored, and unforgettable.

Cup $7.00 | Bowl $12.00 | Quart $22.00
Fries
A generous basket of hot, crispy golden fries tossed in our signature house seasoning. Simple, addictive, and made to pair with everything on the menu.
Crispy, golden fries tossed in our bold Cajun ranch dry rub—zesty, herby, and packed with a smoky Cajun kick. Each bite delivers a perfect balance of cool ranch flavor and Southern spice, making this basket irresistibly crave-worthy from first fry to last.
Loaded Fries

A heaping basket of crispy, golden fries smothered with our 12-hour slow cooked pot roast, rich, tender, and full of deep, savory flavor. Drizzled with our house-made remoulade for a creamy, tangy kick and finished with a sprinkle of fresh green onions for a bright bite. Indulgent, messy, and downright irresistible - comfort food taken to the next level.
House Smoked Wings
Our jumbo chicken wings are slow-smoked in-house for deep, rich flavor, then flash-fried to lock in juiciness and deliver that perfect crispy finish.
Served hot and tossed in your choice of house-made sauces or signature dry rubs, each wing hits with bold, smoky goodness and just the right amount of crunch.

(8) $15.00 | (12) $21.00
Buffalo, Nashville Hot, Spicy BBQ, Carolina Gold, Peach Wasabi, Korean Red Chili, Jerk, Spicy Buffalo, Garlic Parm, Hot Honey
House, Cajun Ranch, Voodoo, Tupelo Honey, Jerk, Lemon Pepper
Fish / Seafood Baskets
All baskets are served with your choice of house fries, fried okra, or beer battered onion rings and come with hot water hoecake bites and two sauce choices.

A half pound of fresh Delta catfish, seasoned and cornmeal-crusted, then fried to a golden, crispy finish. Crispy, tender, and full of Southern flavor - this basket is as classic as it gets.
A half pound of plump jumbo Gulf shrimp, lightly battered and fried to a crispy, golden finish. Fresh and perfectly crunchy - this basket brings the flavor of the coast to every bite.
Two quarter-pound salmon croquettes, fried to a golden crisp with a tender, flaky center. Rich, savory, and full of down home flavor - this basket is Southern comfort done right.